Italian Cooking Schools in Emilia Romagna

Romagna has a lot to offer on the food and wine front. This course is designed for people who wish to learn traditional Italian cooking as a complement to the language course. You can learn how to cook the Italian traditional recipes under the supervision of an experienced Italian chef.

Since 1992 "Cultura Italiana - Cooking School Bologna" has been organising cooking seminars for cooking lovers and professional courses for Italian and foreign chefs.

Courses are held at an agriturismo. You will learn to prepare the typical plates of Reggio Emilia: tortelli, lasagne, cappelletti, erbazzone. Visits to wine, Parmesan cheese and balsamic vinegar producers.

Total of 10 lessons of 50 minutes with Italian teachers specialized in the teaching of Italian as a foreign language.