Italian Cooking Schools in Emilia Romagna

Total of 10 lessons of 50 minutes with Italian teachers specialized in the teaching of Italian as a foreign language.

Since 1992 "Cultura Italiana - Cooking School Bologna" has been organising cooking seminars for cooking lovers and professional courses for Italian and foreign chefs.

Courses are held at an agriturismo. You will learn to prepare the typical plates of Reggio Emilia: tortelli, lasagne, cappelletti, erbazzone. Visits to wine, Parmesan cheese and balsamic vinegar producers.