Travel and Culture in Umbria

Amelia: gastronomy

The Umbrian cooking is based on simple dishes and on popular and poor recipes....


WHERE - HISTORY - ART - NATURE - EVENTS - GASTRONOMY


GASTRONOMY

The principal products are sausages, cheese, pulses and the various kinds of truffle.


The Umbrian cooking is based on simple dishes and on popular and poor recipes, which were born from the combination of the genuine products offered by the territory.

The principal products are sausages, cheese, pulses and the various kinds of truffle.

Concerning the home made pasta, the tagliatelle and the umbricelli (thick spaghetti) are very famous, which are served with tomato sauce, oil or meat sauces.

Concerning the home made pasta, the tagliatelle and the umbricelli (thick spaghetti) are very famous, which are served with tomato sauce, oil or meat sauces.

Meat is the real protagonist of the Umbrian tables and it is usually cooked on the spit and grilled, then flavoured with herbs and spices that magnify their taste.





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