Travel and Culture in Tuscany

Viareggio: gastronomy

In the gastronomy from Viareggio the main character is fish. The typical fish dishes that we can taste today come from the traditional recipes first worked out by the local fishermen.


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GASTRONOMY

Viareggio: gastronomy-Body


In the gastronomy from Viareggio the main character is fish. The typical fish dishes that we can taste today come from the traditional recipes first worked out by the local fishermen.

The mushrooms, which are prepared in many different ways, the salami (excellent are those from Gombitelli, municipality of Camaiore), the game (thrushes, hares, wild boars), that match with very good Tuscan red wines.

Moreover, in the hinterland, you can rediscover the perfumes and tastes of the “poor” cooking from Versilia.

The mushrooms, which are prepared in many different ways, the salami (excellent are those from Gombitelli, municipality of Camaiore), the game (thrushes, hares, wild boars), that match with very good Tuscan red wines.

Then you can find an excellent olive oil, which is always present in the dishes from Versilia and the soups, rich in vegetables and herbs. All these ingredients contribute to making this cooking appreciated and renowned all over the world.

Viareggio photographies kindly granted by Centro Puccini - Viareggio





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