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In Valdarno you can taste various meat dishes, prepared in different ways, as the stufato sangiovannese, a course based on cooked meat and spices, the arrosto girato and the Valdarno chicken, cooked with tomatoes.
Every kind of meat can be tasted while drinking the best wine of this area.
Every kind of meat can be tasted while drinking the best wine of this area.
We advise you to take something with you before leaving: the fagiolini zolfini (a kind of French beans) and the farina di castagne (chestnut flour) from Pratomagno. Another product with an excellent taste is the Valdarno ham.
San Giovanni Valdarno photographies kindly granted by Il Sillabo
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In Valdarno you can taste various meat dishes, prepared in different ways...