Travel and Culture in Tuscany

Manciano: gastronomy

The Maremmana cooking has maintained its simple and frugal origins but, at the same time, it has also created new tasty and genuine dishes...


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GASTRONOMY

The Maremmana cooking has maintained its simple and frugal origins but, at the same time, it has also created new tasty and genuine dishes.


The Maremmana cooking has maintained its simple and frugal origins but, at the same time, it has also created new tasty and genuine dishes.

The most famous ones are: the acquacotta, the torta con le acciughe (a sort of pie with anchovies) and the polenta maremmana (maize porridge).

The main courses of this cookery are based on game meat, which is an important characteristic of the Manciano gastronomy and is prepared in several ways (in particular the wild boar).

Other excellent products are the superior mushrooms and the blackthorns, typical of this place.

Other excellent products are the superior mushrooms and the blackthorns, typical of this place.





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