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http://www.it-schools.com/sections/travel-and-culture-in-italy/sicilyt/trapani-gastronomy.shtmlTRAPANI: gastronomy
Some useful and interesting informations about Trapani: history, art, events, nature, gastronomy.
Some useful and interesting informations about Trapani: history, art, events, nature, gastronomy.
WHERE - HISTORY - ART - NATURE - EVENTS - GASTRONOMY -
GASTRONOMY
The province of Trapani boasts a food & drink production of top quality, especially concerning fish & sea produce, wines (both red and white, plus famous Marsala and Passito) and olive oil.
Local gastronomy is a fascinating mix of Italian, Sicilian and oriental cookery: its specialities are fish couscous, sweet-and-sour aubergine caponata, lamb meat dishes, almond pastries and ricotta cakes... Without mentioning ice-creams, granite and tavola calda, our tasty traditional version of "fast-food".
Trapani photographies kindly granted by Scuola Virgilio (Trapani)