Travel and Culture in Sicily
The province of Trapani boasts a food & drink production of top quality, especially concerning fish & sea produce, wines (both red and white, plus famous Marsala and Passito) and olive oil.
Local gastronomy is a fascinating mix of Italian, Sicilian and oriental cookery: its specialities are fish couscous, sweet-and-sour aubergine caponata, lamb meat dishes, almond pastries and ricotta cakes... Without mentioning ice-creams, granite and tavola calda, our tasty traditional version of "fast-food".
Trapani photographies kindly granted by Scuola Virgilio (Trapani)