Travel and Culture in Sicily

Catania: gastronomy

The cooking from Catania is one of the richest in taste of Sicily....


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The cooking from Catania is one of the richest in taste of Sicily.


GASTRONOMY


The cooking from Catania is one of the richest in taste of Sicily.

Thanks to the nearness to the sea, the cooking based on fish has got a long tradition. We recommend you the insalata di mare ( sea food salad) and the maculi marinati (anchovies marinaded with olive oil and lemon).

Do not miss the Catanese sweets: the olivette di Sant’Agata, the marzipan, the famous ossi di morto, the torrone of Sant’Agata.

We advise you also the very famous pasta alla Norma, with tomato sauce, fried aubergines, basil and plentiful salty ricotta.

Do not miss the Catanese sweets: the olivette di Sant’Agata, the marzipan, the famous ossi di morto, the torrone of Sant’Agata.

Among the typical products, the Etnean wines, both red and white, certainly are worthy of tasting.

Honey, citrus fruit, pistachios, hazelnuts and preserves are the other gastronomic treasures to discover in this area.





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