Travel and Culture in Latium

Rome: gastronomy

The Roman gastronomy has a country origin and the dishes have got definite and savoury tastes


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GASTRONOMY

The Roman gastronomy has a country origin and the dishes have got definite and savoury tastes. Typical are the bruschetta (bread, garlic and olive oil), then the bucatini all’amatriciana are very famous, as well as the spaghetti alla carbonara or the abbacchio (spring lamb) with artichokes.

Typical are the bruschetta (bread, garlic and olive oil), then the bucatini all’amatriciana are very famous, as well as the spaghetti alla carbonara or the abbacchio (spring lamb) with artichokes

Then you can taste the Roman fresh pecorino (sheep’s milk cheese), which is delicious, even with salami.

Do not forget to visit the area of the Roman Castles (Albani and Tuscolani Hills), the production zones of Malvasia grapes (Candia and Lario), as well as of Tuscan and Greek Trebbiano grapes, from which the famous Frascati is made.




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