Travel and Culture in Marche

Frontino gastronomy

Most typical dishes: the buzzega di Frontino, the baggiana, the blackberry jam


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GASTRONOMY

Most typical dishes: the buzzega di Frontino, the baggiana, the blackberry jam.


The typical dishes from Frontino are simple and reflect the tradition and the characteristics of the place.

The most typical dishes are: the buzzega di Frontino, composed by tomatoes, onions and beaten eggs and the baggiana, based on bacon fat, garlic, tomatoes, broad beans and fried eggs.

The most prestigious food celebration is the festival called “The Triumph of the Black Truffle”, in August, followed in September by the traditional “Bean Festival”.

Another typical and very tasty production is the high quality blackberry jam.

The most prestigious food celebration is the festival called “The Triumph of the Black Truffle”, in August, followed in September by the traditional “Bean Festival”.





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