Travel and Culture in
Friuli Venezia Giulia


Grado gastronomy

The cookery tradition of the Isonzo area is various, since the territory is characterized by a deep variedness.


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GASTRONOMY

The cookery tradition of the Isonzo area is various, since the territory is characterized by a deep variedness.


The cookery tradition of the Isonzo area is various, since the territory is characterized by a deep variedness.

The gastronomy reflects these influences and combines the fish from the coastal areas with vegetables, the meat of the farming animals with the game and the local products.

Then, since Grado is an area of trade and exchanges, the local gastronomy has absorbed many influences from Lombardy and Veneto, but also from Slovenia, Austria and Hungary.
The result is a really varied and savoury cooking.

We also advice you to taste the wines from Friuli, which are known all over Italy. The most renowned are: the Collio, the Tocai and the Piccolit.

We also advice you to taste the wines from Friuli, which are known all over Italy. The most renowned are: the Collio, the Tocai and the Piccolit.







TRAVEL AND CULTURE IN FRIULI VENEZIA GIULIA
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