Travel and Culture in Campania

Sorrento: gastronomy

Sorrento gastronomy has got a broad range of tasty dishes that reflect the harmony....


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ITALIAN SCHOOLS


GASTRONOMY

Sorrento gastronomy has got a broad range of tasty dishes that reflect the harmony and the tastes of the region.


Sorrento gastronomy has got a broad range of tasty dishes that reflect the harmony and the tastes of the region.

Besides the well known Sorrento walnuts, which have got a particular size and are particularly good, you can find a delicious Limoncello (a lemon liqueur).

Besides the well known Sorrento walnuts you can find a delicious Limoncello (a lemon liqueur).

Sorrento cooking is also famous for the use, in many dishes, of the mozzarella fior di latte, with its definite and delicate taste at the same time.

Among the starters you can taste the gnocchi alla sorrentina and, obviously, the spaghetti con le noci. Among the sweets the babà are delicious (typical of Campania pastry) and the cannoli alla sorrentina, filled with custard





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