Travel and Culture in Apulia

Lecce: gastronomy

In the Apulian gastronomy you can find both the tastes coming from the sea and from the land....


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GASTRONOMY

In the Apulian gastronomy you can find both the tastes coming from the sea and from the land, which combine in delicious recipes.
In fact there are many recipes, dishes and tastes to discover in these places.

Typical dishes: the Orecchiette alle cime di rapa (a typical kind of pasta served with turnip tops), the Linguine alle vongole (a kind of flat spaghetti with clams), the Melanzanata di Lecce (an aubergine pie), the Frisa

We advise you to taste the orecchiette alle cime di rapa (a typical kind of pasta served with turnip tops), the linguine alle vongole (a kind of flat spaghetti with clams), grilled fish, the Melanzanata di Lecce (an aubergine pie), the Frisa and the savoury almond sweets.

Among the typical products you cannot miss the extra-vergin olive oil, which is among the best ones produced in Italy.

Among the numerous DOC wines we can point out the Alezio, the Copertino and the Salice Salentino.





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