Etoile Istituto Superiore Arti Culinarie - SOTTOMARINA (Ve)Beginning in 1998, the Institute opened its doors to foreigners, organizing courses of various lengths in cooperation with prestigious schools such as the C.H.I.C. of Chicago; the Institute of Gastronomy in Argentina and the Pillsbury Company of Minneapolis.
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Lingua It - VERONALingua It organises cooking courses for those who want to master the great traditions and techniques of Italian gastronomy or those who simply want to satisfy their tastebuds.
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