Pompei: “De Gustibus, from the vegetable garden to the table”

An itinerary among the Pompei gardens and the ancient tastes of the recipes emerged from the archaological searches led by the Research Laboratory of Pompei Superintendency.

This unsuspected itinerary, that started on 26th March, will go on until 26th June, involving visitors and experts ready to appreciate the ancient tastes of the Roman cooking.

A day of Study about the biodifferences and the improvement of the local agricultural traditions, organized in collaboration with Slow Food, will also be present during "De Gustibus".

The itinerary does not iclude any further cost in addition to the normal entrance ticket.

Opening time: every day from 8.30 to 19.30 (last admission h. 18.00).

Useful links:


Ansa Turismo Campania


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